WoRMS taxon details
Hexapoda
- Subclass Collembola
- Subclass Entognatha
- Subclass Insecta
marine, brackish, fresh, terrestrial
Not documented
Status Hexapods are now accepted as derived from within the crustaceans. Pancrustacea and Tetraconata have been proposed as...
Status Hexapods are now accepted as derived from within the crustaceans. Pancrustacea and Tetraconata have been proposed as alternative names for this expanded concept of Crustacea. In WoRMS, Crustacea is used as the accepted name, being the oldest, most widely used and best established name. [details]
Kathirithamby, J. (2024). World Strepsiptera Database. Hexapoda. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=1278 on 2024-11-23
Date
action
by
2004-12-21 15:54:05Z
created
db_admin
2022-08-23 12:31:25Z
changed
db_admin
The webpage text is licensed under a Creative Commons Attribution 4.0 License
basis of record
Hayward, P.J. & J.S. Ryland (Eds.). (1990). The marine fauna of the British Isles and North-West Europe: 1. Introduction and protozoans to arthropods. <em>Clarendon Press: Oxford, UK.</em> 627 pp. (look up in IMIS) [details] Available for editors 
[request]
ecology source Cheng, L. (Ed.). (1976). Marine insects. North-Holland Publishing Company: Amsterdam, The Netherlands. ISBN 0-444-11213-8. XII, 581 pp., available online at http://repositories.cdlib.org/sio/techreport/48/ [details]
[request]ecology source Cheng, L. (Ed.). (1976). Marine insects. North-Holland Publishing Company: Amsterdam, The Netherlands. ISBN 0-444-11213-8. XII, 581 pp., available online at http://repositories.cdlib.org/sio/techreport/48/ [details]
Present Inaccurate Introduced: alien Containing type locality
Unreviewed
Status Hexapods are now accepted as derived from within the crustaceans. Pancrustacea and Tetraconata have been proposed as alternative names for this expanded concept of Crustacea. In WoRMS, Crustacea is used as the accepted name, being the oldest, most widely used and best established name. [details]
