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Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole (filet), sprat and eel (filet) from the Western Scheldt (2005) [Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)]
Citation
Scope Themes: Biology, Biology > Benthos, Biology > Fish, Coastal studies (e.g. shores, estuaries), Environmental quality/pollution, Environmental quality/pollution > Pollution levels & monitoring Keywords: Marine/Coastal · Fresh water · Brackish water · ANE, Netherlands, Westerschelde · ANE, netherlands, zeeland, westerschelde · Dioxins · Levels · Anguilla Schrank, 1798 · Cerastoderma edule (Linnaeus, 1758) · Crangon crangon (Linnaeus, 1758) · Solea solea (Linnaeus, 1758) · Sprattus sprattus (Linnaeus, 1758) Geographical coverage ANE, Netherlands, Westerschelde [Marine Regions] Taxonomic coverage
Parameter
Toxic Equivalent Quantity Contributor
Rijksinstituut voor Kust en Zee (RIKZ), more
Publication
Describing this dataset
Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek Westerschelde: meting van gehalten aan dioxinen, dioxineachtige stoffen en andere mogelijke probleemstoffen in visserijproducten, sediment en voedselketens van de Westerschelde. Rapport RIKZ = Report RIKZ, 2006.011. RIKZ: Middelburg. 80 pp., more
Data type: Static graphs
Metadatarecord created: 2010-02-10
Information last updated: 2010-02-10
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